Anyone else watch the Humana Golf Challenge today from La Quinta, California? Congratulations to Bill Haas for a great win! It was close until the very end. One shocking thing that happened there today (or at least shocking to me lol) was the presence of bighorn sheep on the course! I’ve seen many different kinds of birds on a course during play and Florida courses get alligators occasionally, but today there were at least two bighorn sheep grazing on the golf course while the golfers just played through. The sheep didn’t seem fazed as they continued eating their afternoon snack!
Hi All! I spotted this recipe from one of my favorite food bloggers, Dorothy at Crazy for Crust. It’s called Peanut Butter Football Dip. It looks awesome and I’m sure it tastes amazing. I’m going to make it for this Super Bowl. Go check it out! She has many other yummy recipes, too! 🙂
There is a lot of talk going on lately about a little, brown item called a football. I know, that is an understatement! lol
I have watched football for many years and no way do I know all of their rules, etc., but I am learning a lot about the health and care of footballs. haha I’m not sure if they will ever figure out what is or isn’t true regarding the footballs used during the Patriots vs. Colts game. All I know is that it should be a great game!! 🙂
Anyone throwing a super bowl party? If you are (and even if you aren’t) let’s share some yummy, quick and easy recipes! Who wants to spend the whole game cooking or making your significant other cook for that matter. lol
Here is a go-to pasta recipe I use a lot:
1 bag/box (1lb) of pasta (I use tri-color rottini for the added color.)
1 bottle of Italian salad dressing (average size bottle)
Optional – ingredients – chopped black olives, chopped tomato, parsley, chopped bell pepper…anything that you like.
Cook the pasta based on the directions on the package. Strain the pasta. Put the pasta back in the pan or place in a new bowl. Add 1/4 – 1/2 a bottle of the salad dressing and mix it together. Taste and add more, but the flavoring will get more intense the longer it marinates. Then add the optional ingredients if you picked any (I have served this before with no additional ingredients and it is still good). And mix it again. You can serve it right away or refrigerate it until later. Done!
WordPress is an award-winning web software, used by millions of webmasters worldwide for building their website or blog. SiteGround is proud to host this particular WordPress installation and provide users with multiple resources to facilitate the management of their WP websites:
SiteGround provides superior WordPress hosting focused on speed, security and customer service. We take care of WordPress sites security with unique server-level customizations, WP auto-updates, and daily backups. We make them faster by regularly upgrading our hardware, offering free CDN with Railgun and developing our SuperCacher that speeds sites up to 100 times! And last but not least, we provide real WordPress help 24/7! Learn more about SiteGround WordPress hosting
WordPress tutorial and knowledgebase articles
WordPress is considered an easy to work with software. Yet, if you are a beginner you might need some help, or you might be looking for tweaks that do not come naturally even to more advanced users. SiteGround WordPress tutorial includes installation and theme change instructions, management of WordPress plugins, manual upgrade and backup creation, and more. If you are looking for a more rare setup or modification, you may visit SiteGround Knowledgebase.
SiteGround experts not only develop various solutions for WordPress sites, but also create unique designs that you could download for free. SiteGround WordPress themes are easy to customize for the particular use of the webmaster.
Wow! It’s hard to believe Jack could be 75 years old, but yes folks, he is! He was born January 21st, 1940 in Columbus, Ohio. I think he is hands down the best golfer of all-time! Wishing him many more birthdays!!! 🙂